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AgEcon Search 8 records found Search took 0.05 seconds. 
1.
The objective of the present study is to describe the preferences of younger, more educated and higher income Greek consumers for "quality" olive oil brands - quality bei [...]
2005 | Journal Article |
2.
The present study attempts to offer more insights into the Greek wine market with emphasis on wines produced from organically grown grapes by relating wine choice to cons [...]
2002 | Conference Paper/ Presentation |
3.
Green food is perceived by Chinese consumers as environmentally friendly and safe to consume. Through a hierarchical values-attitudes model, the paper examines the degree [...]
2011 | Conference Paper/ Presentation |
4.
The present study attempts to assess the impact of the COO effect on the evaluation of specific food products by Greek consumers. This issue has been examined exhaustivel [...]
2006 | Conference Paper/ Presentation |
5.
This work investigates Consumer Value (CV) perceptions towards certified own-country GI food products in the form of trade-offs between perceived Values (i.e. gains) and [...]
2015-04 | Conference Paper/ Presentation |
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Although the Chinese market is traditionally characterized by a gastronomic culture which is profoundly different from its Western counterpart, the emerging social classe [...]
2012-09 | Conference Paper/ Presentation |
8.
The survey aims at analysing the current positioning of Greek feta cheese. A regional UK market is selected as a typical research location. Four components of feta cheese [...]
2004-08 | Journal Article |

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