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AgEcon Search 5 records found Search took 0.05 seconds. 
1.
The competitiveness of food products depends on, among the efficiency of supply chain management. This requires the company to apply modern management concepts that intro [...]
2014 | Journal Article |
2.
A number of innovative development processes of gastronomy services and their market communication, using integrated impact on the perception of the services in focus by [...]
2015 | Journal Article |
3.
Food losses means a reducing of supply food, which is used as intended, due to mismanagement, errors and irregularities in its management processes, extending from the ma [...]
2014 | Journal Article |
4.
Chain and market-oriented dairy sustainability, nutritional and social objectives related to the promotion of behaviours aimed at the development are essential. At the sa [...]
2015 | Journal Article |
5.
Globally is wasted about one third of total food produced per year. The losses are borne along the entire food chain from “farm to fork”. The phenomenon requires an a [...]
2015 | Journal Article |

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