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AgEcon Search 6 records found
1.
Human nutrition is responsible for about 30% of the global natural resource use. In order to decrease resource use to a level in line with planetary boundaries, a resourc [...]
2016-05 | Conference Paper/ Presentation |
2.
The article gives insights into the implementation process of sustainable management strategies in the food service sector. Furthermore, the normative requirements for su [...]
English | 2017 | Journal Article |
3.
Sustainable out-of-home nutrition can help achieve overarching sustainability goals through a transformation in demands of consumers in this growing market. Studies indic [...]
English | 2017 | Journal Article |
4.
The field of nutrition is facing numerous social, ecological and economic challenges in the coming decades. The food industry belongs to the most significant economic sec [...]
2012-09 | Conference Paper/ Presentation |
5.
Food labels are able to support consumers in making more sustainable food choices in out-of-home consumption situations. Thereby, the effect of changing consumption behav [...]
English | 2017 | Journal Article |
6.
Since human nutrition is responsible for about 30 % of the global natural resource use and in order to decrease resource use to a level in line with planetary boundaries, [...]
English | 2017 | Journal Article |

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