Search

Display:

Collections:

Format:

Publication Type:

  • 7
  • 4
  • 3

Journals:

  • 2
  • 1

Volume:

  • 1
  • 1
  • 1

Issue/ Number:

  • 2
  • 1

Publication Type:

  • 7
  • 4
  • 3

Journals:

  • 2
  • 1

Volume:

  • 1
  • 1
  • 1

Issue/ Number:

  • 2
  • 1
AgEcon Search 14 records found 1 - 10next  jump to record: Search took 0.06 seconds. 
1.
The effect of negative information on consumer product evaluations has been studied heavily in the context purchase intentions and other preference-related measures. In t [...]
2006 | Working or Discussion Paper |
2.
Over the last 150 years, agriculture has been subject to several waves of innovation which have significantly altered its institutional structures, its products and the w [...]
1997-08 | Conference Paper/ Presentation |
3.
Reviews of : Wansink, B. Marketing Nutrition: Soy, Functional foods, Biotechnology and Obesity Urbana and Chicago: University of Illinois Press, 2005; Motzafi-Haller, P. [...]
2007 | Journal Article |
4.
This study presents a framework to analyze how uncertainty about product attributes affects consumers' WTP for brand name products over generic ones, incorporating key el [...]
2005 | Conference Paper/ Presentation |
5.
6.
7.
8.
Labeling of genetically modified (GM) food products in the EU is considered to be the reason for the decline in the export of soybeans from the US to the EU. Debate about [...]
2015-11 | Conference Paper/ Presentation |
9.
While the demand for traditional agricultural economics is diminishing, there is a growing need for the economics and management of the food sector and the environment. D [...]
2002 | Journal Article |
10.
Consumer resistance is a key barrier to the diffusion of genetically modified foods (GMFs). Several studies have shown that consumers in general have a negative attitude [...]
2000 | Journal Article |

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.