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AgEcon Search 57 records found 1 - 10nextend  jump to record:
1.
One of the striking features in Central and Eastern European (CEE) countries is the deterioration of their agricultural and food trade balance during transition to a mark [...]
2004 | Working or Discussion Paper |
2.
One of the striking features in Central and Eastern European (CEE) countries is the deterioration of their agricultural and food trade balance during transition to a mark [...]
2004 | Working or Discussion Paper |
3.
The economic changes during transition involved a shift away from the planned foreign trade organization within the council for mutual economic assistance. Following a ph [...]
1998 | Working or Discussion Paper |
4.
The roles of business relationships in selected European agri-food chains are analysed. Using survey data from 1,442 farmers, food processors and retailers in two commodi [...]
2008 | Conference Paper/ Presentation |
5.
Most parents are aware of fruits and vegetables being healthy for children, but children's and adolescents's dietary intake of F&V is still below the recommendations. [...]
2010 | Conference Paper/ Presentation |
6.
Die Bereitstellung und verbrauchergerechte Aufbereitung von Informationen stellt eine Möglichkeit dar, Konsumenten darin zu unterstützen, Gesundheitsaspekte vermehrt in [...]
2011-08 | Journal Article |
7.
The roles of business relationships and B2B communication in selected European agri-food chains are analyzed. Using survey data from 1,026 farmers, food processors and re [...]
01 May 2008 | Journal Article |
8.
In their Europe Agreements with the EU, the Central and Eastern European countries stated their intention of joining the Union. To ease the process of accession these cou [...]
1997 | Working or Discussion Paper |
9.
This paper is a first attempt to analyze whether convergence of food consumption between Eastern and Western Europe since the beginning of transition can be detected. The [...]
1998 | Working or Discussion Paper |
10.
Country of Origin (COO) labeling has been shown in several studies to be an important extrinsic cue for consumers in their quality evaluation of food products such as oli [...]
2011 | Conference Paper/ Presentation |

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