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AgEcon Search 2 records found
1.
The climate impact of food consumption corresponds to about 2 tons of CO2 eq. per capita, representing around 25 % of the total consumption-driven climate change impact i [...]
2016-05 | Conference Paper/ Presentation |
2.
Food consumption corresponds to around 25 % of the total consumption-driven climate change impact in Sweden. Dietary change has a considerable potential to reduce this ne [...]
2017-01 | Journal Article |

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