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AgEcon Search 17 records found 1 - 10next  jump to record: Search took 0.12 seconds. 
1.
The market share of organic food in Switzerland is high compared with that in other European countries, and has grown notably in recent years. However, little is known ab [...]
2015 | Conference Paper/ Presentation |
2.
This article analyses the impact of the planned Swiss package of agricultural policy measures AP2011 and the tariff reductions scheduled as part of the WTO Doha Round, wi [...]
2008 | Conference Paper/ Presentation |
3.
The objective of the paper is to investigate whether Swiss farms specialised in dairy (the prevailing production of the country), which are small in international standar [...]
20 August 2009 | Conference Paper/ Presentation |
4.
Over the past 30 years, the number of farms in Switzerland decreased by an average of almost 2% per annum. The average area per farm rose from 10 ha to over 19 ha. In ord [...]
2015 | Journal Article |
5.
This paper focuses on the evolution of productivity in the agricultural sector of 21 developped countries over the period of 1990-2002. It uses Data Envelopment Analysis, [...]
2005 | Journal Article |
6.
7.
The Swiss franc appreciated strongly against the currencies of Switzerland’s most important trading partners after the global financial crisis in 2008. This has led to [...]
2015 | Conference Paper/ Presentation |
8.
The Swiss agent-based model (SWISSland) claims to depict as realistically as possible the 50 000 family farms comprising the whole of Swiss agriculture in all their heter [...]
2011 | Conference Paper/ Presentation |
9.
This contribution aims to assess agricultural production in energetic and economic terms taking the example of Switzerland. The concept of eco-efficiency is applied. From [...]
2007 | Conference Paper/ Presentation |
10.
This study evaluates normative (NMP) and positive (PMP) mathematical programming methods for the recursive dynamic agent-based sector model SWISSland, which determines pr [...]
2015 | Conference Paper/ Presentation |

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