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AgEcon Search 13 records found 1 - 10next  jump to record: Search took 0.05 seconds. 
1.
Diet-related chronic diseases, such as overweight and obesity, are worrisome not only from a medical point of view, but also in terms of monetary expenditures, these heal [...]
2014-10 | Conference Paper/ Presentation |
2.
The purpose of this paper is to evaluate the marketing management capabilities of SMEs producing traditional food products, in order to analyse the market orientation of [...]
2009 | Journal Article |
3.
The World Health Organization has stated that obesity is spreading around the world like a “global epidemic”. In 2004 the percentage of obese people in the Italian p [...]
2008 | Conference Paper/ Presentation |
4.
This paper aims at analysing which kinds of currently labelled information are of interest and actually used by consumers, and which additional kinds could improve consum [...]
2013-01 | Journal Article |
5.
Labelling can support consumers in making choices connected to their preferences in terms of qualitative features. Nevertheless, the space available on packaging is limit [...]
2012-09 | Conference Paper/ Presentation |
6.
Individuals’ time preference is an important driver for several health-related behaviors, but there is still lack of knowledge about its relationship with specific food [...]
2015 | Conference Paper/ Presentation |
7.
In the EU, small and medium sized enterprises (SMEs), which constitute the majority of firms in the food industry, are fighting for survival as they face growing market c [...]
2009 | Conference Paper/ Presentation |
8.
9.
Small and medium-sized enterprises (SMEs) are fighting for survival due to globalization, growing competition with big retailers, and strategies adopted by large industri [...]
2011-11 | Conference Paper/ Presentation |
10.
In the EU market small and medium sized enterprises (SMEs) represent the greater part of the food industry, specially with regard to traditional food products (TFPs). How [...]
2010-10 | Conference Paper/ Presentation |

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