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AgEcon Search 11 records found 1 - 10next  jump to record:
1.
The paper contribute to the assessment of PDO/PGI schemes by building an approach to measuring the actual performance of the PDO/PGI products in relation to the objective [...]
2011-12 | Journal Article |
2.
The paper aims at: i) understanding to what extent wine experts’ evaluations are influenced by different quality clues ii) assessing the role and effectiveness of diffe [...]
2015 | Conference Paper/ Presentation |
3.
Agriculture seems to be capable to foster rehabilitation, work integration and social inclusion of vulnerable people: persons with mental disabilities, people with burn o [...]
2006 | Conference Paper/ Presentation |
4.
Food markets in affluent countries tend to be characterized by increasing complexity under several regards such as the organization of the productive chains, the process [...]
2007 | Conference Paper/ Presentation |
5.
The purpose of this paper is to contribute to a better understanding of the role of relationships between stakeholders in the supply chain as a potential source of compet [...]
2009 | Conference Paper/ Presentation |
6.
The aim of the paper is to highlight the positioning of the so-called Made in Italy agro-food exports in foreign markets considering global world tendencies as well as co [...]
2015-04 | Journal Article |
7.
We study the performance over the last fifteen years of exports of typical, Made in Italy agri-food products. First, we estimate the aggregate elasticities of exports val [...]
2013-06 | Conference Paper/ Presentation |
8.
Non-price competition is increasingly important in world food markets. Recently, the expression export sophistication has been introduced in the economic literature to re [...]
2012-07 | Journal Article |
9.
The scarce presence of young farmers is commonly considered one of the main weak points in the competitiveness of European agriculture. Firstly, the lack of young farmers [...]
11 November 2008 | Conference Paper/ Presentation |
10.
Fischler’s Reform of the Cap has introduced economic support to reinforce the range of instruments aimed at promoting food quality. Before the Reform, European Union mar [...]
2006 | Conference Paper/ Presentation |

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