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AgEcon Search 4 records found
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Numerous studies have measured the economic impact of increased consumption of locally grown foods. As many advocates have set goals for increasing consumption of locally [...]
2011 | Working or Discussion Paper |
3.
Farm-to-School (F2S) programs are gaining attention for many reasons, one of which is the recognition that they could positively influence the trend of increasing prevale [...]
2010 | Working or Discussion Paper |
4.
Hunger and food insecurity are growing concerns in the United States and around the world. Consequently, the United States Department of Agriculture (USDA) designated Glo [...]
2011 | Working or Discussion Paper |

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