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AgEcon Search 4 records found Search took 0.05 seconds. 
1.
Consumer demand in relation to food is increasingly shifting towards products that are safe, nutritious, and of good eating quality. Beef consumers are demanding for expe [...]
2009-10 | Conference Paper/ Presentation |
2.
The aim of this study was to investigate consumers’ decision-making process, attitudes and values towards organic food throughout the employment of the Theory of Plan [...]
30 March 2013 | Journal Article |
3.
As part of ProSafeBeef, an integrated research project funded by the European Commission, the present qualitative study was carried out with European consumers to obtain [...]
2009-10 | Conference Paper/ Presentation |
4.
This paper proposes to analyse the advantages and disadvantages of strategic alliances in agri-food chains, based on the perceptions of participating agents from a specif [...]
02 January 2006 | Journal Article |

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