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AgEcon Search 4 records found
1.
Consumer demand in relation to food is increasingly shifting towards products that are safe, nutritious, and of good eating quality. Beef consumers are demanding for expe [...]
2009-10 | Conference Paper/ Presentation |
2.
The aim of this study was to investigate consumers’ decision-making process, attitudes and values towards organic food throughout the employment of the Theory of Plan [...]
30 March 2013 | Journal Article |
3.
As part of ProSafeBeef, an integrated research project funded by the European Commission, the present qualitative study was carried out with European consumers to obtain [...]
2009-10 | Conference Paper/ Presentation |
4.
This paper proposes to analyse the advantages and disadvantages of strategic alliances in agri-food chains, based on the perceptions of participating agents from a specif [...]
02 January 2006 | Journal Article |

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