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AgEcon Search 8 records found
1.
The climate impact of food consumption corresponds to about 2 tons of CO2 eq. per capita, representing around 25 % of the total consumption-driven climate change impact i [...]
2016-05 | Conference Paper/ Presentation |
2.
Food consumption corresponds to around 25 % of the total consumption-driven climate change impact in Sweden. Dietary change has a considerable potential to reduce this ne [...]
2017-01 | Journal Article |
3.
4.
The continuing increase in burning fossil fuels over recent decades along with the changing land use have resulted in a considerable increase in the amount of greenhouse [...]
2012-03 | Journal Article |
5.
Purpose_The goal of this paper is to explore the possible synergetic effects between lean philosophy and green endeavors in improving resource efficiency in the food sect [...]
2015-07 | Journal Article |
6.
Perishability and quality deterioration over time makes food differ from industrial products. The objective of this research is to describe the food quality from a logist [...]
2013-09 | Conference Paper/ Presentation |
7.
Production, processing, distribution, and consumption of a wide variety of products in the food sector have different ranges of environmental impacts. Methodologies used [...]
2011-12 | Journal Article |
8.
Waste is a significant problem in food supply chains. There is potential for spoilage of food products at any stage of the supply chain when the products reach their “b [...]
2015-05 | Conference Paper/ Presentation |

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