Emprendimiento, inmigrantes y municipios rurales: el caso de España

Many rural areas have experienced Development downturn throughout most of the 20th century. Usually, immigrants have been considered as labour force. However, they often choose to become entrepreneurs. Relevant literature suggests evidences that immigrants are more entrepreneurially active than local inhabitants. The objective of this study is to verify how local conditions in rural areas as well as characteristics of immigrants influence individuals to become entrepreneurs. The results indicate that an immigrant has a higher likelihood of becoming an entrepreneur. Residing in a rural community positively influences the likeliness of being involved in entrepreneurial activities; however this is mainly true for Spaniards, since immigrants are not influenced by rurality


Variant title:
Entrepreneurship, immigrants and rural communities: the case of Spain
Issue Date:
2010-12
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/99099
Published in:
Economia Agraria y Recursos Naturales, Volume 10, Number 02
Page range:
121-142
Total Pages:
22
JEL Codes:
M13; O18




 Record created 2017-04-01, last modified 2017-10-19

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