United States chicken and grain exports to Mexico: competing for the same market?

The impacts of maintaining increasing rates of Mexican chicken meat imports from the United States on United States grain sorghum price and Mexican GS imports from the United States were modeled using a non-spatial, partial equilibrium, econometric, and simulation international trade model. Twenty five equations were simultaneously estimated and validated as a system using three stages least squares. A 9-year baseline was estimated under existing projections and the impacts of the increasing rates of Mexican chicken meat imports from the United States were simulated and compared with the baseline.


Issue Date:
2011
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/98828
Total Pages:
12
Series Statement:
Selected paper




 Record created 2017-04-01, last modified 2017-08-25

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