000098502 001__ 98502
000098502 005__ 20180122214508.0
000098502 037__ $$a1163-2016-93084
000098502 041__ $$aen
000098502 245__ $$aA Hedonic Price Analysis for the New Zealand Wine Industry: Preliminary Results
000098502 260__ $$c2005-08
000098502 269__ $$a2005-08
000098502 270__ $$mbicknelk@lincoln.ac.nz$$pBicknell,   Katie
000098502 300__ $$a10
000098502 336__ $$aConference Paper/ Presentation
000098502 520__ $$aThis paper presents preliminary results from a hedonic price analysis of premium wines in New Zealand over the vintages 1994 – 2003. Implicit prices are presented for a sensory quality rating, as well as wine variety and regional reputation. Results show that the price premium associated with Michael Cooper's five-star quality rating is highly significant and increasing in magnitude over the study period. Trends in regional and varietal preferences are also explored.
000098502 542__ $$fLicense granted by Najmus SAYADAT (sabuj006@gmail.com) on 2011-01-06 (GMT):

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000098502 650__ $$aAgribusiness
000098502 650__ $$aAgricultural and Food Policy
000098502 650__ $$aEnvironmental Economics and Policy
000098502 650__ $$aFood Consumption/Nutrition/Food Safety
000098502 650__ $$aResearch Methods/ Statistical Methods
000098502 650__ $$aResource /Energy Economics and Policy
000098502 6531_ $$aHedonic pricing
000098502 6531_ $$aNew Zealand wine
000098502 6531_ $$aquality
000098502 700__ $$aBicknell, Kathryn
000098502 700__ $$aFriesen, Lana
000098502 700__ $$aMacDonald, Ian
000098502 8564_ $$s241249$$uhttp://ageconsearch.umn.edu/record/98502/files/2005-10-hedonic%20price%20analysis%20for%20nz%20wine%20industry.pdf
000098502 887__ $$ahttp://purl.umn.edu/98502
000098502 909CO $$ooai:ageconsearch.umn.edu:98502$$pGLOBAL_SET
000098502 912__ $$nSubmitted by Najmus SAYADAT (sabuj006@gmail.com) on 2011-01-06
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  Previous issue date: 2005-08
000098502 982__ $$gNew Zealand Agricultural and Resource Economics Society>2005 Conference, August 26-27, 2005, Nelson, New Zealand
000098502 980__ $$a1163