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Abstract
The harvest with raw cane is increasingly present in the system of production of sugar
cane in Brazil. From the decade of 90, precisely in the year 1997, the sucroalcooleira
agribusiness in the state of Sao Paulo, the main centre Brazilian producer, stated adapt
its system of harvesting of cane without burning prior to meet environmental Rio Branco – Acre, 20 a 23 de julho de 2008
Sociedade Brasileira de Economia, Administração e Sociologia Rural
restrictions.
This paper presents the current time the culture of sugar cane for the collection of raw
cane and the cane burning in the region of the forest north of Pernambuco
The focus of this work was to analyze the strategies of crops used by the main
companies sucroalcooleiras the region.