An analysis of Marketing Channels of Local Food in Scotland

Local food and its possibilities for addressing sustainable regional growth, food availability, accessibility and affordability has received considerable attention in the discussion on and development of the National Food Policy in Scotland. In terms of methodology, the paper continues the analysis of the local food database for Scotland constructed in Watts et al (2010) by exploring the marketing outlets used by the local food enterprises. This subject is important because it may provide information about the degree of entrepreneurship of the involved firms.


Issue Date:
Oct 27 2010
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/95223
Total Pages:
14




 Record created 2017-04-01, last modified 2017-08-25

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