US Agriculture and Climate Change: Perspectives from Recent Research

Across several projections of climate change in the coming century, total food production in the United States is not found to be at risk. Some regions, however, could experience declining production and profitability due to unfavorable climate, water availability, ecological pressures, or extreme weather events.


Issue Date:
2004
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/94030
Published in:
Choices, Volume 19, Issue 3
Page range:
3-6
Total Pages:
4




 Record created 2017-04-01, last modified 2017-08-25

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