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000093696 245__ $$aAcrylamide: The Next Food Safety Issue?
000093696 260__ $$c2004
000093696 269__ $$a2004
000093696 300__ $$a6
000093696 336__ $$aJournal Article
000093696 542__ $$fLicense granted by Karen  Anderson (ande9495@umn.edu) on 2010-09-08T19:33:20Z (GMT):

<center>  <h2> Deposit Agreement </h2> </center>
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000093696 650__ $$aFood Consumption/Nutrition/Food Safety
000093696 700__ $$aViator, Catherine
000093696 700__ $$aMuth, Mary K.
000093696 773__ $$d1st Quarter 2004$$jVolume 19$$kIssue 1$$o18$$q13$$tChoices
000093696 8564_ $$s138845$$uhttp://ageconsearch.umn.edu/record/93696/files/2004-1-03.pdf
000093696 887__ $$ahttp://purl.umn.edu/93696
000093696 909CO $$ooai:ageconsearch.umn.edu:93696$$pGLOBAL_SET
000093696 912__ $$nSubmitted by Karen  Anderson (ande9495@umn.edu) on 2010-09-08T19:36:16Z
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  Previous issue date: 2004
000093696 982__ $$gChoices> Volume 19, Issue 1, 1st Quarter 2004
000093696 980__ $$a316