SYDNEY MEAT MARKETING MARGINS - AN ECONOMETRIC ANALYSIS

Simultaneous equation techniques are used to examine the behaviour of wholesale and retail margins for beef, lamb, mutton and pork in Sydney. Hypotheses tested relate to price levelling and price averaging, and to marketing cost and turnover effects. Additionally, an attempt is made to discern the differences, if any, in the determination of retail margins between high- and low-income locations, and between traditional butcheries and supermarkets.


Issue Date:
1974-12
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/9143
Published in:
Review of Marketing and Agricultural Economics, Volume 42, Number 04
Page range:
223-239
Total Pages:
17




 Record created 2017-04-01, last modified 2017-08-23

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