THE ECONOMIC ASPECTS OF INNOVATION IN SHEEP BREEDING

During my investigations, I highlighted three innovations, all of which serve the production of a final product, sheep kefir. This product contains a unique added value and involves several innovational opportunities. I examined the complex economic analysis of the innovations and technological elements investigated with respect to revenues from the sale of sheep milk, sheep cheese (kashkaval) and sheep kefir. The kashkaval-type sheep cheese does not contain sufficient added value to cover the costs of innovational investments. Investigating the innovational activity for developing sheep kefir and for its market introduction, its cash flow balance becomes positive already in the second year after realization, and is able to generate significant profit.


Issue Date:
2010
Publication Type:
Journal Article
DOI and Other Identifiers:
HU-ISSN 1789-221X (Other)
PURL Identifier:
http://purl.umn.edu/91119
Published in:
APSTRACT: Applied Studies in Agribusiness and Commerce, Volume 04, Number 1-2
Page range:
97-104
Total Pages:
8
Series Statement:
4
1-2




 Record created 2017-04-01, last modified 2017-08-25

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