Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups

U.S.-Asian trade currently represents about 35% of the total value of U.S. agricultural and food trade. Country-by-country comparisons show significant differences in level of food safety regulations in the U.S., Japan, newly industrialized countries in Asia, and Asian developing countries. These disparities result in significantly different import requirements that may impede trade in agricultural and food products.


Issue Date:
1998
Publication Type:
Journal Article
DOI and Other Identifiers:
0738-8950 (Other)
Record Identifier:
http://ageconsearch.umn.edu/record/90439
PURL Identifier:
http://purl.umn.edu/90439
Published in:
Journal of Agribusiness
Number 2
Volume 16
Page range:
115-128
Total Pages:
14




 Record created 2017-04-01, last modified 2018-01-22

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