Banning Foie Gras in California

Sonoma Foie Gras is one of three producers of foie gras in the U.S. and the sole producer in California. The company employs the practice of force-feeding ducks and geese to produce this culinary delicacy. The case describes the foie gras industry and pending legislation in California, which would ban the practice of force-feeding ducks and geese as well as the sale of the products of force-feeding birds. Readers are asked to conduct a stakeholder analysis to identify the primary stakeholders and their interests, and to identify alternatives and a course of action for Sonoma Foie Gras.


Subject(s):
Issue Date:
2006
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/8202
Published in:
International Food and Agribusiness Management Review, Volume 09, Issue 3
Page range:
49-55
Total Pages:
7




 Record created 2017-04-01, last modified 2017-08-23

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)