Beef Labeling After BSE: Do Consumers Care about BSE Testing and GMO Labeling? Evidence from Canada and the US

Following the May 2003 Canadian BSE case, food safety issues have become even more prominent to policymakers and consumers. In both Canada and the US, governments and industry have responded with a variety of quality assurance, traceability and labeling schemes. However, there is little information available on the extent to which consumer perceptions differ regionally across North America towards labeling schemes. This paper attempts to fill this gap, by providing results on a variety of beef labeling strategies from choice experiments that were conducted in Alberta (Canada) and Montana (US). The analysis focuses on consumers' perceptions towards negative voluntary labeling with regard to BSE testing, genetically modified organisms (GMO) and the use of growth hormones in beef production. We find that four years after the first BSE case emerged in North America, consumers are willing to pay most to avoid risks associated with BSE. Montana and Alberta consumers are found not to be significantly heterogeneous in their preferences.


Issue Date:
2007
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/6836
Total Pages:
19
JEL Codes:
D12; L66; C35
Series Statement:
Project Report
CMD 07-10




 Record created 2017-04-01, last modified 2018-01-11

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