Factors Influencing Restaurant Managers’ Willingness to Feature Locally Produced Meat
2010
Files
Details
Title
Factors Influencing Restaurant Managers’ Willingness to Feature Locally Produced Meat
Subject(s)
Issue Date
2010
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.61794
Record Identifier
https://ageconsearch.umn.edu/record/61794
PURL Identifier
http://purl.umn.edu/61794
Language
English
Total Pages
2
Series Statement
Selected Poster
10798
10798