Socially Optimal Taxation of Alcohol: The Case of Czech Beer

The proposed paper belongs to the literature on food demand and optimal taxation and to the literature dealing with economics of alcohol production and consumption. We investigate the question of optimal taxation for the commodity whose consumption has positive and negative features both for individual consumer and for the society. The commodity we analyze is the Czech beer.


Issue Date:
May 02 2010
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/61464
Total Pages:
8
JEL Codes:
D12; L66; Q18




 Record created 2017-04-01, last modified 2017-08-25

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