Files
Abstract
A tense and very sensitive transition is under way in Central Europe as the region moves from
a closed to an open market system while integrating into the European Union. The Central European
Countries (CECs) are important participants in the global agri-food market and seek to share solutions
while strengthening their competitive global position. This conference provided regional solutions
to global food system challenges while generating a dynamic and open exchange of strategies
from top managers, policy makers and food experts from around the world.