Files
Abstract
In recent years the Hungarian milk sector has had serious problems. Since the EU accession,
domestic milk production has continuously declined, the balance of the foreign trade of milk and
dairy products has deteriorated year after year and the degree of self-sufficiency has fallen below
100%. This paper, drawing on the study of Popp and Potori [2009], analyses why the competitive
position of the Hungarian milk and dairy sector has collapsed in recent years.