Report on the Position of the Hungarian Milk and Dairy Sector

In recent years the Hungarian milk sector has had serious problems. Since the EU accession, domestic milk production has continuously declined, the balance of the foreign trade of milk and dairy products has deteriorated year after year and the degree of self-sufficiency has fallen below 100%. This paper, drawing on the study of Popp and Potori [2009], analyses why the competitive position of the Hungarian milk and dairy sector has collapsed in recent years.


Issue Date:
2010-03
Publication Type:
Journal Article
DOI and Other Identifiers:
HU ISSN 1418 2106 (Other)
PURL Identifier:
http://purl.umn.edu/59044
Published in:
Studies in Agricultural Economics, Volume 111
Page range:
37-48
Total Pages:
12




 Record created 2017-04-01, last modified 2017-08-25

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