000058708 001__ 58708
000058708 005__ 20180122212258.0
000058708 0247_ $$2Other$$aISBN 978-3-941766-00-6
000058708 037__ $$a1017-2016-81613
000058708 041__ $$aen
000058708 245__ $$aRisk Analysis in Selected European and International Food Chains
000058708 260__ $$c2009-10
000058708 269__ $$a2009-10
000058708 270__ $$mchristoph.ameseder@boku.ac.at$$pAmeseder,   Christoph
000058708 270__ $$mrainer.haas@boku.ac.at$$pHaas,   Rainer
000058708 270__ $$mm.fritz@uni-bonn.de$$pFritz,   Melanie
000058708 270__ $$mschiefer@uni-bonn.de$$pSchiefer,   Gerhard
000058708 300__ $$a11
000058708 336__ $$aConference Paper/ Presentation
000058708 520__ $$aThe purpose of this study is to assess and evaluate the most important risks in selected European
and international food chains from the perspective of the buying company. The primary objective
is to identify the “non-acceptable” risks in terms of damage potential and likelihood of occurrence
of value chains in the sectors grain, meat, fruit and vegetable, and olive oil. Data was
collected by each partner of the European research project “e-trust” (FP6-CT-2006-043056) by
conducting 81 qualitative expert interviews with business leaders in Europe (Austria, Germany,
Greece, Italy, Slovenia, Spain) as well as in Brazil, Turkey, and the USA. The study focuses on
a wider supply chain or network perspective for the risk assessment. Methodically the assessed
risks were classified and then evaluated using a risk map matrix. Results point out nonacceptable
risks and show the differences concerning the risk evaluation in the different value
chains. Results provide interesting supply chain management approaches in these sectors.
000058708 542__ $$fLicense granted by Ursula Rickert (ulb20a@uni-bonn.de) on 2010-03-03T09:36:17Z (GMT):

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000058708 650__ $$aAgribusiness
000058708 650__ $$aAgricultural and Food Policy
000058708 650__ $$aFarm Management
000058708 650__ $$aFood Security and Poverty
000058708 650__ $$aIndustrial Organization
000058708 650__ $$aInstitutional and Behavioral Economics
000058708 650__ $$aRisk and Uncertainty
000058708 6531_ $$arisk
000058708 6531_ $$arisk analysis
000058708 6531_ $$asupply chain
000058708 6531_ $$afood
000058708 6531_ $$arisk map
000058708 6531_ $$arisk classification
000058708 700__ $$aAmeseder, Christoph
000058708 700__ $$aHaas, Rainer
000058708 700__ $$aFritz, Melanie
000058708 700__ $$aSchiefer, Gerhard
000058708 773__ $$o135$$q125
000058708 8564_ $$s419568$$uhttp://ageconsearch.umn.edu/record/58708/files/Ameseder-Haas-Fritz-Schiefer1.pdf
000058708 887__ $$ahttp://purl.umn.edu/58708
000058708 909CO $$ooai:ageconsearch.umn.edu:58708$$pGLOBAL_SET
000058708 912__ $$nSubmitted by Ursula Rickert (ulb20a@uni-bonn.de) on 2010-03-03T09:44:16Z
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  Previous issue date: 2009-10
000058708 982__ $$gInternational European Forum on System Dynamics and Innovation in Food Networks>2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria
000058708 980__ $$a1017