The Decline in Consumer Use of Food Nutrition Labels, 1995-2006

This report examines changes in consumers’ use of nutrition labels on food packages between 1995-96 and 2005-06. The analysis finds that, although a majority of consumers report using nutrition labels when buying food, use has declined for most label components, including the Nutrition Facts panel and information about calories, fats, cholesterol, and sodium. By contrast, use of fiber information has increased. The decline in label use is particularly marked for the cohort of adults less than 30 years old.


Issue Date:
2008-08
Publication Type:
Report
Record Identifier:
http://ageconsearch.umn.edu/record/56466
PURL Identifier:
http://purl.umn.edu/56466
Total Pages:
27
Series Statement:
Economic Research Report
Number 63




 Record created 2017-04-01, last modified 2018-01-22

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