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000055631 245__ $$aConducting HACCP Audits Down on the Farm
000055631 260__ $$c2008-03
000055631 269__ $$a2008-03
000055631 300__ $$a1
000055631 336__ $$aJournal Article
000055631 542__ $$fLicense granted by Staci Sexton (sexto048@umn.edu) on 2009-12-10T21:30:56Z (GMT):

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000055631 650__ $$aFood Consumption/Nutrition/Food Safety
000055631 700__ $$aStegelin, Forrest E.
000055631 773__ $$dMarch 2008$$jVolume 39$$kNumber 1$$o149$$q149$$tJournal of Food Distribution Research
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000055631 887__ $$ahttp://purl.umn.edu/55631
000055631 909CO $$ooai:ageconsearch.umn.edu:55631$$pGLOBAL_SET
000055631 912__ $$nSubmitted by Staci Sexton (sexto048@umn.edu) on 2009-12-10T21:32:20Z
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  Previous issue date: 2008-03
000055631 982__ $$gJournal of Food Distribution Research>Volume 39, Number 1, March 2008
000055631 980__ $$a856