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Abstract
Food supply chains complexity present a real challenge to perform economic evaluation of food
traceability systems and their innovation/upgrades. In order to perform a supply chain wide economic
evaluation a conceptual framework is developed using food traceability reference models.
Reference models allow interaction with chain members’ requirements that come from
legal and/or customer sources. The paper demonstrates how the requirements will have a definite
effect on the costs and design of food traceability systems through the resources they demand.
Even though this is a first step into addressing the challenge, more investigation is needed
to clarify the boundaries of the two requirements and their economic effects on food traceability
systems and their innovations/upgrades.