ECONOMIC SITUATION OF MEXICAN LEMON (Citrus aurantifolia Swingle) PRODUCTION UN THE STATES OF OAXACA AND GUERRERO, MÉXICO

The present paper is a part of a broader study titled: “Competitiveness of Mexican lemon(Citrus aurantifolia Swingle)in Mexican Republic”. It is especifically related to the “Profitability of Mexican Lemon (Citrus aurantifolia Swingle) in México section” where levels of private profitability of the production systems of Mexican lemon were calculated with the purpose of determining income and cost structure of the production units. The anylisis was established for the State of Oaxaca and the State of Guerrero. Four technological of production were identified: a) micro aspersion; b) water for pumping; c) water for graveness systems; and d) the temporal technology. Results show important economic benefits for the regions analized and determine employment levels of this agricultural activity.


Variant title:
SITUACIÓN ECONÓMICA DE LA PRODUCCIÓN DE LIMÓN MEXICANO (Citrus aurantifolia Swingle) EN LOS ESTADOS DE OAXACA Y GUERRERO, MÉXICO
Subject(s):
Issue Date:
Mar 24 2008
Publication Type:
Journal Article
DOI and Other Identifiers:
ISSN-1405-9282 (Other)
PURL Identifier:
http://purl.umn.edu/48859
Published in:
Revista Mexicana de Agronegocios, Volume 22
Page range:
570-580
Total Pages:
11
Series Statement:
Año XII
Vol. 22




 Record created 2017-04-01, last modified 2017-08-25

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