Commodity-Procurement Strategies of Food Companies: A Case Study

This research evaluates the main characteristics considered in commodity-procurement decisions made by food manufacturers. Procurement characteristics are examined and a framework is developed which classifies procurement characteristics into three categories: product constraints, company constraints, and service constraints. A case-study approach is used to determine the importance of various procurement characteristics and their impact on the buyer’s procurement-mechanism choice. The research also examines the strategic role that a commodity-procurement department plays within a corporation and how that role relates to the three commodity-procurement decision classifications.


Subject(s):
Issue Date:
2007
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/46586
Published in:
Journal of Food Distribution Research, Volume 38, Number 3
Page range:
37-53
Total Pages:
17




 Record created 2017-04-01, last modified 2017-08-25

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