Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003

Using data from U.S. households over the period 1998 to 2003, we examine economic and demographic factors affecting per capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages. Our study demonstrates the effectiveness of the USDA 2000 Dietary Guidelines in reducing such caloric and nutrient intake.


Issue Date:
2009
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/46386
Page range:
1-43
Total Pages:
44




 Record created 2017-04-01, last modified 2017-08-25

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