TRADE LIBERALIZATION OF THE FOOD INDUSTRY IN THE CARIBBEAN: THE FUTURE OF PREFERENTIAL TRADE AGREEMENTS IN THE CARICOM REGION
2000
Files
Details
Title
TRADE LIBERALIZATION OF THE FOOD INDUSTRY IN THE CARIBBEAN: THE FUTURE OF PREFERENTIAL TRADE AGREEMENTS IN THE CARICOM REGION
Subject(s)
Issue Date
2000-03
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.45784
Record Identifier
https://ageconsearch.umn.edu/record/45784
PURL Identifier
http://purl.umn.edu/45784
Published in
Farm and Business - The Journal of the Caribbean Agro-Economic Society
Volume
04
Issue
1
Page Range
45 - 68
Total Pages
19