TRADE LIBERALIZATION OF THE FOOD INDUSTRY IN THE CARIBBEAN: THE FUTURE OF PREFERENTIAL TRADE AGREEMENTS IN THE CARICOM REGION


Editor(s):
Pemberton, Carlisle A.
Ragbir, Sarojini
Ousman, Indira
Issue Date:
2000-03
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/45784
Published in:
Farm and Business - The Journal of the Caribbean Agro-Economic Society, Volume 04, Number 1
Page range:
45-68
Total Pages:
19




 Record created 2017-04-01, last modified 2017-08-25

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