000044902 001__ 44902
000044902 005__ 20181128174327.0
000044902 037__ $$a1030-2016-82689
000044902 037__ $$a1030-2016-83833
000044902 041__ $$aen
000044902 245__ $$aConsumer Responses to Food Safety Information from Print Media
000044902 260__ $$c2007
000044902 269__ $$a2007
000044902 270__ $$mdconley@unl.edu$$pConley,   Dennis M.
000044902 270__ $$mmwade@evansprop.com$$pWade,   Mark A.
000044902 300__ $$a22
000044902 336__ $$aJournal Article
000044902 490__ $$a10
000044902 490__ $$a4
000044902 520__ $$aA panel of independent judges evaluated a range of articles in popular print media sources for positive or negative bias about pork. From this came the development of an information variable reflecting consumer perceptions about food safety. The primary data from this evaluation was then used to estimate the impact of print media information on the consumer demand for pork.
000044902 542__ $$fLicense granted by Kathryn White (iama@tamu.edu) on 2008-11-17T18:39:44Z (GMT):

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000044902 650__ $$aAgribusiness
000044902 650__ $$aDemand and Price Analysis
000044902 650__ $$aFood Consumption/Nutrition/Food Safety
000044902 650__ $$aMarketing
000044902 650__ $$aProduction Economics
000044902 6531_ $$afood safety
000044902 6531_ $$aconsumer perceptions
000044902 6531_ $$amedia bias
000044902 6531_ $$apork demand
000044902 700__ $$aConley, Dennis M.
000044902 700__ $$aWade, Mark A.
000044902 773__ $$d2007$$j 10$$k 3$$o101$$q80$$tInternational Food and Agribusiness Management Review
000044902 8564_ $$s800104$$uhttp://ageconsearch.umn.edu/record/44902/files/20061026_formatted.pdf
000044902 887__ $$ahttp://purl.umn.edu/44902
000044902 909CO $$ooai:ageconsearch.umn.edu:44902$$pGLOBAL_SET
000044902 912__ $$nSubmitted by Kathryn White (iama@tamu.edu) on 2008-11-17T18:43:36Z
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  Previous issue date: 2007
000044902 982__ $$gInternational Food and Agribusiness Management Review>Volume 10, Issue 4, 2007
000044902 980__ $$a1030