The Pilot Food Price Subsidy Scheme in the Philippines: Its Impact on Income, Food Consumption, and Nutritional Status

This report presents the results of a pilot targeted food price subsidy scheme implemented in three provinces of the Philippines for 12 months beginning in mid-1983. It assesses the economic and nutritional effects of the scheme, analyzes its technical and administrative feasibility, and considers possible alternatives. The scheme consisted of price discounts on rice and cooking oil and a nutrition education component.


Issue Date:
1987
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/44513
Total Pages:
92
Series Statement:
Research Report
61




 Record created 2017-04-01, last modified 2017-08-25

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