Perfil técnico e gerencial da suinocultura do Vale do Piranga (Zona da Mata) de Minas Gerais

The object of this study was to evaluate pig culture in Vale do Piranga (Zona da Mata) in Minas Gerais in 2001 technically and managementally. Specifically, it was intended to characterize the administrative and technological profile of pig culture in the area under study. For its characterization in Vale do Piranga, a survey was carried out with the producers, through objective questions and a posterior quantitative analysis. In this area pig culture presents high technical features and efficiency in a confined production system. However, part of the producers in this region have no business point of view and rational technical resources control, especially the financial ones.


Variant title:
Technical and management profile of the pig culture in vale do piranga (Zona da Mata) of Minas Gerais
Issue Date:
Jul 01 2003
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/43588
Published in:
Organizações Rurais e Agroindustriais/Rural and Agro-Industrial Organizations, Volume 05, Number 2
Total Pages:
12




 Record created 2017-04-01, last modified 2017-04-27

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)