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000042939 041__ $$aen
000042939 084__ $$aQ13
000042939 084__ $$aD12
000042939 084__ $$aD4
000042939 084__ $$aM31
000042939 245__ $$aFactors Influencing Demand for a Producer-Owned Beef Retail Outlet
000042939 260__ $$c2004-04
000042939 269__ $$a2004-04
000042939 300__ $$a15
000042939 336__ $$aJournal Article
000042939 520__ $$aAs the farm-to-retail price spread continues to grow, come cattle producers a beginning to consider integrating into the retail sector. Such a venture would require large investments in capital with uncertain return. This study seeks to determine the potential success of a stand-alone retail outlet selling “all natural” beef in an affluent area of Jackson, MS. Using choice-based conjoint analysis, demand for the new retail outlet is modeled as a function of the beef price at the store, distance of the store from consumers’ homes, distance of the store from consumers’ typical grocery store, and price of beef at substitute grocery stores. Simulation results suggest the proposed outlet could be a profitable venture, depending upon location and beef price.
000042939 542__ $$fLicense granted by Sandy Hamm (shamm@uark.edu) on 2008-09-09T15:36:13Z (GMT):

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000042939 6531_ $$abeef
000042939 6531_ $$aconjoint
000042939 6531_ $$ademand
000042939 6531_ $$aretail outlet
000042939 700__ $$aLusk, Jayson L.
000042939 700__ $$aCevallos, Edgar
000042939 773__ $$dApril 2004$$j 36$$k 1$$o111$$q97$$tJournal of Agricultural and Applied Economics
000042939 8564_ $$s663810$$uhttp://ageconsearch.umn.edu/record/42939/files/Lusk%20JAAE%20April%202004.pdf
000042939 887__ $$ahttp://purl.umn.edu/42939
000042939 909CO $$ooai:ageconsearch.umn.edu:42939$$pGLOBAL_SET
000042939 912__ $$nSubmitted by Sandy Hamm (shamm@uark.edu) on 2008-09-09T15:43:13Z
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  Previous issue date: 2004-04
000042939 982__ $$gJournal of Agricultural and Applied Economics>Volume 36, Number 01, April 2004
000042939 980__ $$a1379