Home > Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky
 

Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky

Oger, Raphaelle ; Woods, Timothy A. ; Jean-Albert, Pierre ; Allan, Daniel

Keywords:
value system ; value chain ; produce ; food safety ; vertical integration
Subject(s):
Agribusiness
Food Consumption/Nutrition/Food Safety
Issue Date:
2001-12
Publication Type:
Working or Discussion Paper
Record Identifier:
http://ageconsearch.umn.edu/record/37867
PURL Identifier:
http://purl.umn.edu/37867
Total Pages:
45
Series Statement:
Agricultural Economics Staff Paper
#423B

Record appears in:
University of Kentucky > Department of Agricultural Economics > Staff Papers



 Record created 2017-04-01, last modified 2018-01-22

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