Grid Marketing and Beef Carcass Quality: A Discussion of Issues and Trends

Beef industry data suggest that improvements in carcass yield and quality grades have stagnated recently. Empirical analysis, based on USDA market reports, indicates that the share of steer slaughter volume marketed on a grid is less than industry estimates and the growth in market share has stagnated. Trend analysis of market share suggests that grid pricing has become an important marketing channel, but has not become the dominant marketing channel. The lack of industry progress toward achieving the carcass quality goals suggests that grid pricing has not captured the level of market share needed to realize the goals envisioned for it as a value based marketing system


Issue Date:
2008-06
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/37149
Total Pages:
31
JEL Codes:
Q13
Series Statement:
Staff Paper
2008-3




 Record created 2017-04-01, last modified 2017-08-25

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