Consumer Food Choices as a Reflection of Concerns about Nutritional Attributes

Economic growth changed household food consumption patterns in the Republic of Korea. Consumer survey data were used to identify concerns about fat, saturated fat, sodium, sugar, calories and protein consumption. Results showed income, age, household size and the geographic location significantly influenced consumer concerns with regard to these nutritional attributes.


Issue Date:
2005
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/35611
Total Pages:
20
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2018-01-22

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)