The Impact of Competition Policy on Production and Export Competitiveness: A Perspective from Agri-food Processing

This study tests the hypothesis that competition policy positively impacts a country's production and export competitiveness. The results show that competition policy has a significantly positive impact on manufacturing production. The results also show that exports for both total manufacturing and food manufacturing are positively related to competition policy.


Subject(s):
Issue Date:
2007
Publication Type:
Conference Paper/ Presentation
Record Identifier:
http://ageconsearch.umn.edu/record/34824
PURL Identifier:
http://purl.umn.edu/34824
Total Pages:
20
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2018-01-22

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)