TRADE LIBERALIZATION AND CHANGING COMPOSITION AND QUALITY OF IMPORTS IN JAPANESE BEEF IMPORT MARKETS
Miljkovic, Dragan
2004

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Abstract

We show that the reduction of an ad-valorem tariff lead to an increase in Japanese imports of higher quality US beef relative to the lower quality Australian beef. Increasingly more efficient US beef production and strong income effect further explain the recent domination of the US beef in Japanese market.

Details

Title TRADE LIBERALIZATION AND CHANGING COMPOSITION AND QUALITY OF IMPORTS IN JAPANESE BEEF IMPORT MARKETS
Keywords
Author(s) Miljkovic, Dragan
Subject(s)
Issue Date 2004
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.34798
Record Identifier https://ageconsearch.umn.edu/record/34798
PURL Identifier http://purl.umn.edu/34798
Language English
Total Pages 21
Series Statement Selected Paper
Record Appears in Southern Agricultural Economics Association (SAEA) > 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma

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