000034698 001__ 34698
000034698 005__ 20180122205203.0
000034698 037__ $$a1364-2016-108007
000034698 041__ $$aen
000034698 245__ $$aPRICE FORMATION AND FOOD SAFETY IN U.S. MEAT DEMAND: A SEMI-FLEXIBLE NORMALIZED QUADRATIC INVERSE DEMAND SYSTEM
000034698 260__ $$c2004
000034698 269__ $$a2004
000034698 270__ $$moodeh@agecon.ksu.edu$$pOdeh,   Oluwarotimi O.
000034698 270__ $$mtlmarsh@agecon.ksu.edu$$pMarsh,   Thomas L.
000034698 300__ $$a19
000034698 336__ $$aConference Paper/ Presentation
000034698 446__ $$aEnglish
000034698 490__ $$aSelected Paper
000034698 520__ $$aThis paper examines the impact of publicized food safety information on consumer price formation of meat (beef, pork, and poultry) and price flexibilities of the meat types. Preliminary analysis indicates that seasonal impact on meat price and some lagged food safety concerns are significant, while contemporaneous food safety concerns are not.
000034698 650__ $$aFood Consumption/Nutrition/Food Safety
000034698 700__ $$aOdeh, Oluwarotimi O.
000034698 700__ $$aMarsh, Thomas L.
000034698 8564_ $$s81110$$uhttp://ageconsearch.umn.edu/record/34698/files/sp04od01.pdf
000034698 887__ $$ahttp://purl.umn.edu/34698
000034698 909CO $$ooai:ageconsearch.umn.edu:34698$$pGLOBAL_SET
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  Previous issue date: 2004
000034698 982__ $$gSouthern Agricultural Economics Association>2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma
000034698 980__ $$a1364