INFORMATION TECHNOLOGY IN AGRI-FOOD SUPPLY CHAINS

High-tech information systems can offer competitive advantages to agri-food firms when the systems support a supply chain strategy that suits the demand for the product. This article discusses differences between supply chains for functional versus innovative products and the relevance for managers in agri-food firms. Unique characteristics of agriculture and food products and economic concentration in food industries affect the appropriate supply chain approach.


Issue Date:
1998
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/34523
Published in:
International Food and Agribusiness Management Review, Volume 01, Issue 3
Page range:
329-334
Total Pages:
6




 Record created 2017-04-01, last modified 2017-11-24

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