LIBERALIZATION OF THE TAIWAN WHEAT MILLING INDUSTRY

Taiwan, in just the past two years, lifted quoto restrictions on wheat imports and lowered tariff barriers. These changes along with the antitrust movement and severe overcapacity will be the catalysts for tremendous structural changes in the way wheat millers compete for domestic market share and contracts for flour. The purpose of this study was to examine the impact of liberalization on the Taiwan milling industry.


Issue Date:
1998
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/34422
Published in:
International Food and Agribusiness Management Review, Volume 01, Issue 2
Page range:
227-244
Total Pages:
18




 Record created 2017-04-01, last modified 2017-08-25

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